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"A recipe from my TOH magazine that looks so delicious. Plan to make for our Christmas morning brunch, but would be good for breakfast or brunch anytime. This is made the night before, so good when guest are staying, just get up and take it from refrigerator 30 mins before baking."

Ingredients: corn syrup, apple pie spice...

"This is light and fluffy. Recipe is from Taste of Home."

Ingredients: fresh ground black pepper, unsweetened apple juice...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet.""

Ingredients: Egg Beaters egg substitute, green onions...

"A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll..."

Ingredients: cinnamon, sweet apples, eggs...

"The original of this slightly tweaked recipe is from the Winter 2008 Taste of Home's Cooking for 2 magazine."

Ingredients: gorgonzola, eggs...

"This is a wonderful breakfast for the day after Thanksgiving or any day when you want to use up leftover cranberry sauce (try it with Cranberry Sauce with Apple Cider Cranberry Sauce With Apple Cider or any whole berry cranberry sauce). *The original recipe recommended lingonberries but suggested cranberries as a good alternative. Recipe source: Bon Appetit (October..."

Ingredients: ground cardamom, eggs...

"Thia old-fashioned recipe is from 1902. Is it an omelet or a dessert I'll let you decide."

Ingredients: cooking apples, egg whites...