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    We returned 3 recipes for...

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    "lighter-fare" x

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    Recipe #63634

    Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce)
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    A seafood recipe from that South Pacific paradise, the Cook Islands. Cooking times are guesses.

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    Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce)
    By Missy Wombat on June 2, 2003

    Recipe #63634

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    "A seafood recipe from that South Pacific paradise, the Cook Islands. Cooking times are guesses."
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    Ingredients: pepper, curry powder, octopus...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #374192

    Octopus in Ranchero Sauce
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    This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus...

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    Octopus in Ranchero Sauce
    By Zeke Koch on May 25, 2009

    Recipe #374192

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    "This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your mind. Even the most squeamish folks I know love it."
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    Ingredients: cilantro, cilantro leaves...

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    Prep Time:3 hrs

    Total Time: 3 hrs

    Recipe #408346

    Toula's Octopus
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    This came to me from friends of ours in Volos, at the foot of Mount Pelion in east central Greece. It could be served as meze (appetiser) or as the main...

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    Toula's Octopus
    By (Bruce) Tony Hubbard on January 13, 2010

    Recipe #408346

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    "This came to me from friends of ours in Volos, at the foot of Mount Pelion in east central Greece. It could be served as meze (appetiser) or as the main dish, either way, there is no simpler dish to prepare. It is a bit like Evelyn's version, but even simpler. One difference is that personally I do not remove the suckers and membrane before..."
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    Ingredients: octopus, olive oil, red wine...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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