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"A traditional octopus meze to have with ouzo or wine."

Ingredients: octopus, olive oil, oregano...

"I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate."

Ingredients: fresh lemon rind, baby octopus...

"This is really quite delicious. If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces."

Ingredients: cinnamon sticks, ziti pasta...

"Using “reverse engineering” I think I found out how mr. Pero, a.k.a. “Gardelin” is preparing this excellent meal. He also told me that you can use any kind of fish or crabs to prepare the same meal. If you have any chance to visit village Vrboska on island Hvar, go to restaurant “Trica” and ask for “hobotnica ispod peke” and you will get this:"

Ingredients: pepper, octopus, olive oil...

"A classic Greek inspired dish."

Ingredients: dried thyme, baby octopus...

"If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus."

Ingredients: extra virgin olive oil, octopus...

"I love octopus, but I couldn’t decide how to prepare it. For this reason I tried 3 different ways."

Ingredients: pepper, coriander seeds...

"Mixed seafood ceviche - another Peruvian classic. Mix and match seafood as desired.

Prep and cooking times are estimated since I haven't made this yet.

From The Art of Peruvian Cuisine by Tony Custer."

Ingredients: shrimp, corn on the cob...

"A simple, summer salad."

Ingredients: fresh ground black pepper, octopus...