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"A traditional octopus meze to have with ouzo or wine."

Ingredients: octopus, olive oil, oregano...

"I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate."

Ingredients: fresh lemon rind, baby octopus...

"Using “reverse engineering” I think I found out how mr. Pero, a.k.a. “Gardelin” is preparing this excellent meal. He also told me that you can use any kind of fish or crabs to prepare the same meal. If you have any chance to visit village Vrboska on island Hvar, go to restaurant “Trica” and ask for “hobotnica ispod peke” and you will get this:"

Ingredients: pepper, octopus, olive oil...

"If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus."

Ingredients: extra virgin olive oil, octopus...

"Mixed seafood ceviche - another Peruvian classic. Mix and match seafood as desired.

Prep and cooking times are estimated since I haven't made this yet.

From The Art of Peruvian Cuisine by Tony Custer."

Ingredients: shrimp, corn on the cob...