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"A traditional octopus meze to have with ouzo or wine."

Ingredients: octopus, olive oil, oregano...

"This is really quite delicious. If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces."

Ingredients: cinnamon sticks, ziti pasta...

"A simple Greek dish of octopus with oil (ladi) and oregano (rigani)."

Ingredients: octopus, olive oil, oregano...

"A classic Greek inspired dish."

Ingredients: dried thyme, baby octopus...

"I have always liked Greek pickled octopus but didn't realise it was easy to make. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. If you can't find a pre bashed octopus you can do this using a wooden rolling pin and belting the octopus about 30-40 times (advice from the fishmonger) I suggest doing it outdoors!..."

Ingredients: octopus, lemon thyme...

"From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :)
The servings are based on an entree size."

Ingredients: baby octopus, fresh mint...

"This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness.
The 8 tentacles and the body to which they're attached are edible.
A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity.
..."

Ingredients: dried oregano, dried parsley...