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"A traditional octopus meze to have with ouzo or wine."

Ingredients: octopus, olive oil, oregano...

"This is really quite delicious. If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces."

Ingredients: cinnamon sticks, ziti pasta...

"A simple Greek dish of octopus with oil (ladi) and oregano (rigani)."

Ingredients: octopus, olive oil, oregano...

"Using “reverse engineering” I think I found out how mr. Pero, a.k.a. “Gardelin” is preparing this excellent meal. He also told me that you can use any kind of fish or crabs to prepare the same meal. If you have any chance to visit village Vrboska on island Hvar, go to restaurant “Trica” and ask for “hobotnica ispod peke” and you will get this:"

Ingredients: pepper, octopus, olive oil...

"A classic Greek inspired dish."

Ingredients: dried thyme, baby octopus...

"I have always liked Greek pickled octopus but didn't realise it was easy to make. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. If you can't find a pre bashed octopus you can do this using a wooden rolling pin and belting the octopus about 30-40 times (advice from the fishmonger) I suggest doing it outdoors!..."

Ingredients: octopus, lemon thyme...

"If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus."

Ingredients: extra virgin olive oil, octopus...

"I love octopus, but I couldn’t decide how to prepare it. For this reason I tried 3 different ways."

Ingredients: pepper, coriander seeds...

"This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is softer than fresh."

Ingredients: pepper, octopus, passata...

"From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :)
The servings are based on an entree size."

Ingredients: baby octopus, fresh mint...

"This is a very simple recipe, and very common here in Portugal, you will find it in most of the restaurants. I always enjoy having it at home, you can girll or B.Q it how ever way you like it best. I enjoy it both ways, you may serve it with boiled new potatoes (which is whats most common ) or with a black-eye pea salad. Nice crusty bread is a must..."

Ingredients: octopus, olive oil, onions...

"This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness.
The 8 tentacles and the body to which they're attached are edible.
A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity.
..."

Ingredients: dried oregano, dried parsley...