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"I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate."

Ingredients: fresh lemon rind, baby octopus...

"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

Ingredients: lemon pepper seasoning, cracked black pepper...

"Published for ZWT III. A great traditional Mexican seafood soup recipe."

Ingredients: octopus, dried pasilla peppers...

"If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus."

Ingredients: extra virgin olive oil, octopus...

"I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous serve which is all I was making but you can obviously scale it up easily."

Ingredients: dried oregano, extra virgin olive oil...

"A seafood recipe from that South Pacific paradise, the Cook Islands. Cooking times are guesses."

Ingredients: pepper, curry powder, octopus...

"Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml."

Ingredients: sweet chili sauce, baby octopus...

"This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness.
The 8 tentacles and the body to which they're attached are edible.
A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity.
..."

Ingredients: dried oregano, dried parsley...

"This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your mind. Even the most squeamish folks I know love it."

Ingredients: cilantro, cilantro leaves...