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"Published for ZWT III. A great traditional Mexican seafood soup recipe."

Ingredients: octopus, dried pasilla peppers...

"I have always liked Greek pickled octopus but didn't realise it was easy to make. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. If you can't find a pre bashed octopus you can do this using a wooden rolling pin and belting the octopus about 30-40 times (advice from the fishmonger) I suggest doing it outdoors!..."

Ingredients: octopus, lemon thyme...

"I love octopus, but I couldn’t decide how to prepare it. For this reason I tried 3 different ways."

Ingredients: pepper, coriander seeds...

"This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is softer than fresh."

Ingredients: pepper, octopus, passata...

"This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness.
The 8 tentacles and the body to which they're attached are edible.
A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity.
..."

Ingredients: dried oregano, dried parsley...

"This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your mind. Even the most squeamish folks I know love it."

Ingredients: cilantro, cilantro leaves...

"A simple, summer salad."

Ingredients: fresh ground black pepper, octopus...