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"Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."

Ingredients: cinnamon sticks, coriander seeds...

"An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great..."

Ingredients: coriander, rice flour, cumin...

"You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well."

Ingredients: cinnamon sticks, cloves...

"Vegan Indian gourmet. Vegetable stock can be used for added flavor."

Ingredients: cooking oil, ground cumin...

"This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't..."

Ingredients: coriander, red chili powder...

"This Pakistani dish is very simple and delicious."

Ingredients: evaporated milk, ghee...

"A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look..."

Ingredients: chinese noodles, rose water...

"This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more "masalay daar" as I call it. If you are not used to have it..."

Ingredients: cinnamon sticks, cloves...

"Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe."

Ingredients: ginger-garlic paste, ground cumin...

"You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float."

Ingredients: Cool Whip, pistachios...

"Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of a Pakistani restaurant. All spices are whole unless otherwise specified and can be found at your local..."

Ingredients: cinnamon, cloves, coriander...

"This is a classic breakfast item, best served with puris or parathas. It can also be served as a side dish."

Ingredients: fenugreek seeds, cumin seeds...

"This is a very delicious ice cream float.
It is like an ice cream sundae from Pakistan.
The basil seeds make it very uncommon. My kids
call them fish eyeballs. Use recipe 177928 for kulfi."

Ingredients: noodles, rose syrup...

"Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe..."

Ingredients: ginger-garlic paste, frozen cut okra...