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If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...
Recipe #32783
"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."View Full Recipe
Ingredients: chives, cilantro, ginger...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored...
Recipe #260314
"This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook."View Full Recipe
Ingredients: cucumbers, garlic...
Prep Time:15 mins
Total Time: 15 mins
This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water,...
Recipe #155435
"This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy.View Full Recipe
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Ingredients: cider vinegar, seitan...
Prep Time:30 mins
Total Time: 1 hrs
"Great served with chicken or seafood as a side dish."View Full Recipe
Ingredients: fresh lime juice, fresh mint...
Prep Time:15 mins
Total Time: 15 mins
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver...
Recipe #260377
"A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook."View Full Recipe
Ingredients: chili oil, cucumbers, garlic...
Prep Time:10 mins
Total Time: 40 mins
The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary...
Recipe #260317
"The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors."View Full Recipe
Ingredients: cornstarch, daikon radishes...
Prep Time:15 mins
Total Time: 30 mins
Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe...
Recipe #479460
"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."View Full Recipe
Ingredients: cornstarch, tamarind paste...
Prep Time:15 mins
Total Time: 45 mins
Recipe #196380
Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher,...
"Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher, as well as quite good for you."View Full Recipe
Ingredients: cumin, instant minced onion...
Prep Time:10 mins
Total Time: 20 mins
"Tofu and Egg with mushrooms, garlic and ginger in a stir fry sauce."View Full Recipe
Ingredients: eggs, firm tofu, ginger...
Prep Time:10 mins
Total Time: 15 mins
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