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"This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"

Ingredients: dried parsley flakes, evaporated milk...

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot..."

Ingredients: pepper, minced clams...

"Makes a quick and tasty meal for one or two with leftovers for lunch"

Ingredients: oyster crackers, minced clams...

"As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut.
This is the original recipe.
In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots."

Ingredients: bacon fat, clam juice...

Ingredients: dried dill, dried marjoram...

"I'll take Manhattan."

Ingredients: clam juice, dried oregano...

"I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!"

Ingredients: cream of potato soup, dry white wine...

"This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!"

Ingredients: garlic, margarine, olive oil...

"Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks."

Ingredients: celery & leaves, clam juice...

"wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butter on top."

Ingredients: pepper, clam juice...

"Hearty and yummy.....low fat, too! Great with bread for a nice hot lunch."

Ingredients: pepper, dried basil...

"This is great when it's cold and blustery outside. Serve with some hot crusty rolls and you have a winning combination."

Ingredients: fresh ground pepper, garlic...