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    Recipe #13704

    This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis.

    0 More Info
    Elvis' Favorite Sweet Potato Casserole
    By John Clotfelter on November 3, 2001

    Recipe #13704

    "This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis."
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    Ingredients: eggs, evaporated milk, pecans...

    Rating: 95.80%;

    38 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    I LOVE these and I was so excited when Todd Wilbur posted his version of the recipe on Top Secret Recipies! A very sweet, soft triangle of white chocolate...

    Cranberry Bliss Bars

    Recipe #106405

    1 More Info
    Cranberry Bliss Bars
    By NcMysteryShopper on December 19, 2004

    Recipe #106405

    "I LOVE these and I was so excited when Todd Wilbur posted his version of the recipe on Top Secret Recipies! A very sweet, soft triangle of white chocolate and cranberry cake, covered with delicious creamy lemon or orange frosting and dried cranberries that is wonderful with coffee (the acid of the coffee tons down the sweetness of the bars). You can..."
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    Ingredients: cream cheese, dried cranberries...

    Rating: 83.20%;

    19 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #53406

    I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining.

    2 More Info
    Croissant Bread Pudding ( Ina Garten )
    By CookbookCarrie on February 4, 2003

    Recipe #53406

    "I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining."
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    Ingredients: dried apricots, dried cranberries...

    Rating: 98.80%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #39786

    The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer...

    3 More Info
    Vortex World Famous Potato Salad
    By Miss Annie on September 9, 2002

    Recipe #39786

    "The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware..."
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    Ingredients: Red Bliss potatoes, mayonnaise...

    Rating: 96.60%;

    12 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #43236

    Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!

    4 More Info
    Emeril Lagasse's Pumpkin Cheesecake
    By Tish on October 16, 2002

    Recipe #43236

    "Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!"
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    Ingredients: cornstarch, cream cheese...

    Rating: 100.00%;

    10 Reviews

    Prep Time:8 hrs

    Total Time: 9 hrs 20 mins

    Recipe #101737

    Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football...

    5 More Info
    John Madden's Bbq Beef Sandwiches
    By EdsGirlAngie on October 12, 2004

    Recipe #101737

    "Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast."
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    Ingredients: dry mustard, garlic, ketchup...

    Rating: 98.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #103432

    Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in...

    6 More Info
    Mike Ditka's Tailgate Pork Sandwich
    By EdsGirlAngie on November 5, 2004

    Recipe #103432

    "Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich..."
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    Ingredients: Dijon mustard, kaiser rolls...

    Rating: 100.00%;

    10 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    Recipe #59620

    This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)

    7 More Info
    Black Angus Cheesy Garlic Bread
    By JustaQT on April 14, 2003

    Recipe #59620

    "This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"
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    Ingredients: French bread, green onions...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe...

    Disneyland's Mint Julep (Non-Alcoholic)

    Recipe #148006

    8 More Info
    Disneyland's Mint Julep (Non-Alcoholic)
    By Cookgirl on December 12, 2005

    Recipe #148006

    "The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information."
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    Ingredients: creme de menthe, lemonade concentrate...

    Rating: 100.00%;

    9 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs

    Recipe #13557

    Martha says this is a "novel way to serve soup".

    9 More Info
    Martha Stewart's Pumpkin Soup in a Pumpkin
    By Lennie on October 31, 2001

    Recipe #13557

    "Martha says this is a "novel way to serve soup"."
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    Ingredients: dried thyme leaves, fresh flat-leaf parsley...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #99692

    This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel...

    10 More Info
    "This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes."
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    Ingredients: eggs, milk, sugar...

    Rating: 82.80%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    From Everyday with Rachael Ray Magazine. A creamsicle with a KICK!

    Orange Jewel Martini

    Recipe #164333

    11 More Info
    Orange Jewel Martini
    By KelBel on April 14, 2006

    Recipe #164333

    "From Everyday with Rachael Ray Magazine. A creamsicle with a KICK!"
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    Ingredients: vanilla vodka, frozen orange juice concentrate...

    Rating: 96.60%;

    6 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #24348

    I saw Emeril do this on TV and it looked so pretty, then we tried it and it tasted as good as it looks. Wonderful taste, easy dish, great with a plain...

    12 More Info
    Zucchini and Yellow Squash Tian
    By Mysterygirl on April 4, 2002

    Recipe #24348

    "I saw Emeril do this on TV and it looked so pretty, then we tried it and it tasted as good as it looks. Wonderful taste, easy dish, great with a plain meat like grilled steak or chicken."
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    Ingredients: extra virgin olive oil, fresh basil...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    Recipe #295779

    This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I...

    13 More Info
    Deviled Crab Stuffed Mushrooms
    By Katchick on April 1, 2008

    Recipe #295779

    "This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I make. My brother in law says they're "To Die For!" I adapted this recipe from the Deviled Crab recipe from The Joy of Cooking cookbook. You can make the stuffing a day ahead to save..."
    View Full Recipe

    Ingredients: canned crabmeat, white button mushrooms...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it...

    Jamie Oliver's Pineapple With Bashed-Up Mint Sugar

    Recipe #276553

    14 More Info
    "I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting..."
    View Full Recipe

    Ingredients: fresh mint, fresh pineapple...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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