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"My family loves this. Very hearty."

Ingredients: catfish fillets, dried oregano...

"From Cooking Light."

Ingredients: pepper, cooking spray...

"Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this."

Ingredients: clam juice, diced tomatoes...

"An old family favorite."

Ingredients: pepper, condensed tomato soup...

"This recipe was printed in the "Arizona Republic" newspaper."

Ingredients: cucumbers, fresh ginger...

"From the Front Porch Restaurant in Yellville, Arkansas."

Ingredients: catfish fillets, dried thyme...

"A winner and easy to make!"

Ingredients: catfish fillets, garlic powder...

"I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)"

Ingredients: catfish fillets, eggs...

"I love the citrus flavor of the marinade."

Ingredients: pepper, orange slices...

"Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor."

Ingredients: fresh parsley, frozen corn...

"This is my version of a lobster bisque. My Family can not have shellfish, so I switched it to catfish. Might be good with another kind of fish."

Ingredients: corn, okra pods...

"A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."

Ingredients: pepper, catfish fillets...

"This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking time does not include the 20 minutes chilling time."

Ingredients: cooking spray, corn...

"From The Catfish Institute, U.S Farm-Raised Catfish."

Ingredients: cooking oil, catfish fillets...