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"A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"

Ingredients: garlic powder, garlic salt...

"Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

Ingredients: fresh parsley, cooked rice...

"Wonderful creole type dish! This is so little in fat too!"

Ingredients: fresh ground pepper, shrimp...

"Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!"

Ingredients: dried black-eyed peas, andouille sausages...

Ingredients: Dijon mustard, egg yolks...

"Natchitoches, LA"

Ingredients: pepper, cream of mushroom soup...

"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"I guarantee that this will wake up every single one of your heat-loving taste buds!"

Ingredients: ground thyme, ground basil...

"These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)"

Ingredients: dried thyme, garlic powder...

"A simple chicken stew from Cajun Country. Momma made this once a week. Real Cajun food."

Ingredients: garlic, low sodium chicken broth...

"In European countries, the coming of the wisemen bearing gifts to the Christ Child is celebrated twelve days after Christmas. The celebration, called Epiphany, Little Christmas on the Twelfth Night, is a time of exchanging gifts and feasting. All over the world, people gather for the festive Twelfth Night celebrations. One of the most popular customs..."

Ingredients: cinnamon, confectioners' sugar...

"This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."

Ingredients: red beans, cumin, garlic...

"From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This makes a nice light main course, lunch or appetizer."

Ingredients: lump crabmeat, dry mustard...

"Veggie gumbo from the Grace Lutheran Church Cookbook I bought at a garage sale. The book doesnt say where Grace Lutheran is, but I thought it sounded great."

Ingredients: corn, white grape juice...