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I never thought I liked liver and onions until I learned how to make this in my Cooking Class.
Recipe #14424
"I never thought I liked liver and onions until I learned how to make this in my Cooking Class."View Full Recipe
Ingredients: pepper, dry white wine, oil...
Prep Time:15 mins
Total Time: 25 mins
Recipe #14660
This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas.
"This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas."View Full Recipe
Ingredients: calf liver, baby beef liver...
Prep Time:10 mins
Total Time: 40 mins
This recipe takes awhile but is sooo good.
Recipe #54945
"This recipe takes awhile but is sooo good."View Full Recipe
Ingredients: lemon juice, milk, oil...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #41176
Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper,...
"Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."View Full Recipe
Ingredients: fresh thyme, jalapeno peppers...
Prep Time:40 mins
Total Time: 2 hrs 45 mins
"A delicious tasting spread served on Ritz crackers."View Full Recipe
Ingredients: cream cheese, braunschweiger sausage...
Prep Time:20 mins
Total Time: 20 mins
Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork...
Recipe #300801
"Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."View Full Recipe
Ingredients: pepper, lamb liver, milk...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #143284
When a buck is killed, the dish served that night should be scrapple
"When a buck is killed, the dish served that night should be scrapple"View Full Recipe
Ingredients: cornmeal, onions, deer heart...
Prep Time:10 mins
Total Time: 25 mins
From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe...
Recipe #284171
"From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler to buy frozen puff pastry. Just remember that puff pastry is not the same thing as filo/phyllo dough...."View Full Recipe
Ingredients: cream, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching...
Recipe #35570
"I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is..."View Full Recipe
Ingredients: fresh ground black pepper, salt...
Prep Time:30 mins
Total Time: 40 mins
"This one is excellent"View Full Recipe
Ingredients: egg yolks, onions, puff pastry...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
"This is a simple one."View Full Recipe
Ingredients: chuck steaks, egg yolks, milk...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
Recipe #3144
This is one of the best steak and kidney pie recipes of which I know. It was published by Matthew Fort in The Guardian newspaper and I have been using...
"This is one of the best steak and kidney pie recipes of which I know. It was published by Matthew Fort in The Guardian newspaper and I have been using it for a long time now"View Full Recipe
Ingredients: cooking oil, mustard powder...
Prep Time:0 mins
Total Time: 2 hrs
Recipe #42933
I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional"...
"I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post the "meatless" recipes on request). This is the Traditional (with meat) Mincemeat recipe that I made for many years. The only..."View Full Recipe
Ingredients: currants, ground allspice...
Prep Time:1008 hrs
Total Time: 1010 hrs
Recipe #106956
A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect
"A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect"View Full Recipe
Ingredients: bouquet garni, ox tongue...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Recipe #374797
These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed...
"These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery."View Full Recipe
Ingredients: pig apron, eggs, beef heart...
Prep Time:40 mins
Total Time: 55 mins
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