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    This is a simple but surprisingly complex drink in its flavor profile.

    Viennese Spiced Espresso

    Recipe #426073

    0 More Info
    Viennese Spiced Espresso
    By momaphet on May 17, 2010

    Recipe #426073

    "This is a simple but surprisingly complex drink in its flavor profile."
    View Full Recipe

    Ingredients: cinnamon, espresso...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #107151

    Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight....

    1 More Info
    Sour Cream Apple Strudel
    By A Messy Cook on December 29, 2004

    Recipe #107151

    "Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight."
    View Full Recipe

    Ingredients: salt, sour cream, sugar...

    Rating: 86.60%;

    3 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs 10 mins

    This is perfect to have in the freezer as they defrost quickly and go both, for a snack or a light dinner with salad. You can even use them for breakfast...

    Ham Horns

    Recipe #241497

    2 More Info
    Ham Horns
    By Iceland on July 19, 2007

    Recipe #241497

    "This is perfect to have in the freezer as they defrost quickly and go both, for a snack or a light dinner with salad. You can even use them for breakfast or brunch and they are great for picnics or trips to the country side. They are a classic! And it is yeast free!"
    View Full Recipe

    Ingredients: pepper, warm water, ham...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is...

    Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

    Recipe #351330

    3 More Info
    "Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking."
    View Full Recipe

    Ingredients: cinnamon, merlot, dry pasta...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things.
    ...

    Chanterelle Goulash

    Recipe #467468

    4 More Info
    Chanterelle Goulash
    By Eismeer on November 5, 2011

    Recipe #467468

    "Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things.
    Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Serviettenknödel (Bread Dumplings) for the dumplings."
    View Full Recipe

    Ingredients: cream, chanterelle mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    5 More Info
    Chocolate Hazelnut Torte
    By Mimi Bobeck on February 26, 2003

    Recipe #55003

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    Ingredients: cream of tartar, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #23342

    These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!

    6 More Info
    Chocolate Viennese Biscuits
    By dale! on March 28, 2002

    Recipe #23342

    "These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!"
    View Full Recipe

    Ingredients: chocolate, cornflour, cocoa...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and...

    Cream of Pumpkin Soup (Kürbiscremesuppe)

    Recipe #468363

    7 More Info
    Cream of Pumpkin Soup (Kürbiscremesuppe)
    By Eismeer on November 17, 2011

    Recipe #468363

    "This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd..."
    View Full Recipe

    Ingredients: cinnamon, cream, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #364035

    The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine."...

    8 More Info
    "The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow."
    View Full Recipe

    Ingredients: cinnamon sticks, dry red wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #189322

    A very warming and very tasteful wintery drink that will warm you from within. This is a well known and very well "USED" recipe in the mountains...

    9 More Info
    Gluhwein
    By Chef #184200 on October 5, 2006

    Recipe #189322

    "A very warming and very tasteful wintery drink that will warm you from within. This is a well known and very well "USED" recipe in the mountains of Europe. There are many variations to this recipe. I think this is by far the best."
    View Full Recipe

    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no...

    Haselnuss Bällchen (Hazelnut Balls)

    Recipe #296369

    10 More Info
    Haselnuss Bällchen (Hazelnut Balls)
    By Celticevergreen on April 3, 2008

    Recipe #296369

    "These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless."
    View Full Recipe

    Ingredients: egg whites, hazelnuts, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    This is a recipie from Austria, my mom send it to me yesterday :-) thanks mom!

    Zucchini in Wine Dough

    Recipe #242926

    11 More Info
    Zucchini in Wine Dough
    By Iceland on July 29, 2007

    Recipe #242926

    "This is a recipie from Austria, my mom send it to me yesterday :-) thanks mom!"
    View Full Recipe

    Ingredients: pepper, egg yolks, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #296389

    This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries...

    12 More Info
    Hexenschnee (Witches' Snow)
    By Celticevergreen on April 4, 2008

    Recipe #296389

    "This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time.
    NOTE: Have taken a look at recipe again based on Chef with no Name review..."
    View Full Recipe

    Ingredients: egg whites, lemon juice...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #35916

    A very light, flourless cake.

    13 More Info
    Schaum Torte - Seafoam Cake
    By Sue Lau on August 2, 2002

    Recipe #35916

    "A very light, flourless cake."
    View Full Recipe

    Ingredients: egg whites, fresh strawberries...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz.

    Tafelspitz (Boiled Beef Austrian Style)

    Recipe #279800

    14 More Info
    Tafelspitz (Boiled Beef Austrian Style)
    By Celticevergreen on January 18, 2008

    Recipe #279800

    "On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz."
    View Full Recipe

    Ingredients: chives, bouquet garni...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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