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"From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!"

Ingredients: pepper, marinated artichokes...

"I developed this recipe for artichokes after having tired of simply steaming or boiling them and serving with vinaigrette. It's taken me about 5 years to finally develop this recipe and it's become a family favorite."

Ingredients: extra virgin olive oil, fresh parsley...

"Artichokes, garlic and cheese what a nice way to start off your holiday parties!"

Ingredients: green chilies, italian seasoning...

"This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad."

Ingredients: pitted ripe olives, fresh garlic...

"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."

Ingredients: cream cheese, fresh ground black pepper...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."

Ingredients: cooking spray, instant rice...

"From our local newspaper. Use any thin skinned
potatoes with a lower starch content. Can be served warm or chilled."

Ingredients: fresh Italian parsley, cracked black pepper...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time."

Ingredients: dried oregano, feta cheese...

"A light summer side dish. This is also very good with fresh summer tomatoes instead of canned."

Ingredients: dried sweet basil leaves, dried parsley...

"This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana."

Ingredients: bulk Italian sausage, eggs...

"Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine."

Ingredients: pepper, garlic powder...

"Traditional Greek flavors combine in this easy-to-make salad recipe."

Ingredients: caesar salad dressing, cucumbers...