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"I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I made the original recipe notation in parenthesis. Since this is a worldwide site, thought this would be a perfect place to share!"

Ingredients: cooking oil, salt, sugar...

"Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good"

Ingredients: dried yeast granules, egg whites...

"From the doyenne of NZ baking..."

Ingredients: cinnamon, eggs, milk...

"This Maori bread recipe was taken from the MaoriFood website. If you want to be more creative.
Purchase some peaflour tortilla from your supermarket.
Cut one tortilla in half and lightly smear with water, wrap around each bun and place back into the muffin tins.
Put the Criollo breads back into a hot oven for approx 2 minutes or until..."

Ingredients: dried yeast, plain flour...

"From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time."

Ingredients: warm water, sugar, yeast...