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    We returned 38 recipes for...

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    This is an adopted recipe. My thanks to all those who have reviewed this.

    Pavlova

    Recipe #5467

    0 More Info
    Pavlova
    By V'nut-Beyond Redemption on February 6, 2000

    Recipe #5467

    "This is an adopted recipe. My thanks to all those who have reviewed this."
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    Ingredients: cornflour, egg whites...

    Rating: 95.20%;

    17 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Recipe #49846

    My family used to own the Koffie Pot Inn in Dunedin, New Zealand. My mother used to get up early to bake one of these every Friday. It was one of the...

    1 More Info
    The Koffie Pot Inn Caramel Cake
    By Missy Wombat on January 3, 2003

    Recipe #49846

    "My family used to own the Koffie Pot Inn in Dunedin, New Zealand. My mother used to get up early to bake one of these every Friday. It was one of the most popular cakes on sale and it was rare for any to be left over. The recipe is taken from a handwritten note. I assume the baking time is 40-60 minutes."
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    Ingredients: cornflour, eggs, golden syrup...

    Rating: 92.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am...

    New Zealand Holly Cookies

    Recipe #61525

    2 More Info
    New Zealand Holly Cookies
    By Debbie Smith on May 6, 2003

    Recipe #61525

    "Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)..."
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    Ingredients: cinnamon, eggs, margarine...

    Rating: 100.00%;

    7 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your...

    Pear Slush

    Recipe #390605

    3 More Info
    Pear Slush
    By Sharon123 on September 17, 2009

    Recipe #390605

    "Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears."
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    Ingredients: honey, ice, lime juice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing...

    Golden Sausages

    Recipe #75116

    4 More Info
    Golden Sausages
    By kiwidutch on November 2, 2003

    Recipe #75116

    "This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now..."
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    Ingredients: cooking apples, onions...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe...

    Lamb Leg Stuffed with Herbed Leek Dressing

    Recipe #61203

    5 More Info
    "Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."
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    Ingredients: cornstarch, dried thyme...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 47 mins

    I found this on a New Zealand Pork site, but added extra ginger and 5 spice when I made it.

    Spiced Maple Spareribs

    Recipe #68436

    6 More Info
    Spiced Maple Spareribs
    By JustJanS on August 6, 2003

    Recipe #68436

    "I found this on a New Zealand Pork site, but added extra ginger and 5 spice when I made it."
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    Ingredients: garlic, ginger, maple syrup...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #384834

    Califlower cooked in tomato puree with garlic, chilli and cream and mixed with sea shell pasta.

    7 More Info
    Creamy Tomato Cauliflower Pasta
    By Chef Nonions on August 9, 2009

    Recipe #384834

    "Califlower cooked in tomato puree with garlic, chilli and cream and mixed with sea shell pasta."
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    Ingredients: pepper, cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #381680

    I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked...

    8 More Info
    Fat Free Loaf (With Dates and Carrot-Yummy!)
    By Tamarisk on July 15, 2009

    Recipe #381680

    "I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter (not fat free!)
    Aparently if cut into 15 slices, 1 slice = 1.5 weight watchers points.
    This is great made with gluten free flour, it is also..."
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    Ingredients: bicarbonate of soda, cinnamon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another...

    Rack of Lamb with Toasted Hazelnut Butter

    Recipe #62326

    9 More Info
    "Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your..."
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    Ingredients: coarse salt, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 45 mins

    Recipe #29827

    This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and...

    10 More Info
    "This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled this recipe myself with experimenting with tamarillos."
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    Ingredients: pitted dates, malt vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home...

    Great Aunt Vera's Sweet Mustard Pickle

    Recipe #75128

    11 More Info
    Great Aunt Vera's Sweet Mustard Pickle
    By kiwidutch on November 2, 2003

    Recipe #75128

    "My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does make a LOT though... but you shouldn't have a problem giving it as gifts tc.. Our family..."
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    Ingredients: cucumbers, runner beans...

    Rating: 80.00%;

    1 Reviews

    Prep Time:36 hrs

    Total Time: 37 hrs

    I found this whilst looking for quince paste recipes. This looks like real comfort food to me.

    Rice Pudding with Quince Paste

    Recipe #70240

    12 More Info
    Rice Pudding with Quince Paste
    By JustJanS on September 3, 2003

    Recipe #70240

    "I found this whilst looking for quince paste recipes. This looks like real comfort food to me."
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    Ingredients: eggs, quince paste, milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #50638

    From a 1960s rural New Zealand cookbook, this is the recipe for apple cider. I haven't tried it yet as I am still collecting enough swing stoppered...

    13 More Info
    Apple Cider
    By Missy Wombat on January 10, 2003

    Recipe #50638

    "From a 1960s rural New Zealand cookbook, this is the recipe for apple cider. I haven't tried it yet as I am still collecting enough swing stoppered glass bottles to recycle for this recipe! Cook time is actually the standing time"
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    Ingredients: raisins, sugar, apples...

    Rating: 60.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 97 hrs

    Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.

    Best Ever Rice Custard Pudding

    Recipe #426942

    14 More Info
    Best Ever Rice Custard Pudding
    By zeeland55 on May 24, 2010

    Recipe #426942

    "Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg."
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    Ingredients: eggs, cooked rice, nutmeg...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 50 mins

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