Search

"The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than pink... and we often use more olive oil than stated because then the fat around the edge of the chops caramalises and gets lovely and crispy. Cooking time is approximate because it really depends on..."

Ingredients: pepper, fresh rosemary...

"So simple, so quick, so the best ever!!!"

Ingredients: eggs, milk...

"This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ."

Ingredients: dark soy sauce, fresh ground black pepper...

"Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper."

Ingredients: fresh ginger, lemon juice...

"A classic Kiwi dish from New Zealand, sure to please!"

Ingredients: olive oil, gingerroot...

"I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.."

Ingredients: coriander seeds, cumin seeds...

"This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well."

Ingredients: eggs, breadcrumbs, lemons...

"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."

Ingredients: fresh rosemary, garlic...

"This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. It's simple in the extreme. Kiwi's generally don't like their meat with any red still showing, so if you like your meat still walking this is not one for you :) It was preferred to make rich gravy's, homemade mint sauces..."

Ingredients: pepper, salt, soy sauce...

"We had this the other night for dinner and enjoyed it a lot. Served this over rice."

Ingredients: pepper, garlic salt...

"Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."

Ingredients: cornstarch, dried thyme...

"I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too."

Ingredients: sausages, eggs...

"In honour of Mike Moore and his dream of the great NZ lamburger...(Mike Moore is an ex-Prime Minister of NZ and currently head of the WTO)"

Ingredients: coriander leaves, cumin...

"Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5."

Ingredients: fresh mint, lemon juice...