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    A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too.

    Kiwi Daiquiri

    Recipe #370431

    0 More Info
    Kiwi Daiquiri
    By Sarah_Jayne on May 8, 2009

    Recipe #370431

    "A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too."
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    Ingredients: kiwi fruits, ice cubes...

    Rating: 86.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue...

    Roasted Almond & Parmesan Pesto

    Recipe #366681

    1 More Info
    Roasted Almond & Parmesan Pesto
    By bluemoon downunder on April 19, 2009

    Recipe #366681

    "A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio."
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    Ingredients: fresh ground black pepper, lemon juice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes!...

    Pork Scalopine With Feta and Pine Nuts

    Recipe #366645

    2 More Info
    "A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving suggestions for a salad comprising a thinly sliced raw fennel, rocket, orange and roasted..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Barbecued Emu, Ostrich or Kangaroo Fillet

    Recipe #69355

    3 More Info
    View Full Recipe

    Ingredients: Dijon mustard, steak fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #371006

    I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger.

    4 More Info
    Wellington Lamb Burgers
    By Sarah_Jayne on May 9, 2009

    Recipe #371006

    "I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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