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"Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region."

Ingredients: dry breadcrumbs, fresh chives...

"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

Ingredients: corn on the cob, margarine...

"From the Graham Kerr Cookbook. Posted for ZWT 5."

Ingredients: clarified butter, onions...

"This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!"

Ingredients: chives, white button mushrooms...

"A lovely low fat vegetable entree or lunch, which is great served hot or cold.
Nice for a picnic or served in a burger."

Ingredients: ground cumin, salt & freshly ground black pepper...

"A mix of canned tomatoes, potatoes, & peppers. A nice side dish to go with sausages, chops, steak, or chicken. As a vegetarian dish this makes a meal in a pan!
NOTE: Do not hurry the cooking time as this tastes better as the liquid disappears and the mixture browns. Another of my 'Alison Holst' collection of made often dishes."

Ingredients: fresh ground black pepper, tomatoes seasoned with basil garlic & oregano...

"Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml."

Ingredients: red Thai chile, fresh flat-leaf parsley...

"This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ."

Ingredients: dark soy sauce, fresh ground black pepper...

"Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled)."

Ingredients: fresh parsley, fresh rosemary...

"This is something every New Zealander knows how to make. Truly great--can be had with raw vegetables or corn chips."

Ingredients: corn chips, onion soup mix...

"Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the..."

Ingredients: pepper, stir fry vegetables...

"Fresh or baby garden peas are great with this refreshing salad."

Ingredients: pistachios, Dijon mustard...

"These are great used as a topping for a green tossed salad. One way of getting another vegetable into your diet!! I like to use the orange coloured ones for these but I have also used the golden and the ordinary purple skinned ones if I haven't been able to find them. This recipe comes from my youngest daughter who added these to our salads when..."

Ingredients: kumara, olive oil...

"This is basically just a potatoe pie

Posting for the ZWT 5 Australia/ New zealand

From a website with New Zealand recipes"

Ingredients: pepper, onions, garlic cloves...