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This is the classic NZ recipe from the Edmonds cookbook.
Recipe #98142
"This is the classic NZ recipe from the Edmonds cookbook."View Full Recipe
Ingredients: milk, plain flour, salt...
Prep Time:10 mins
Total Time: 20 mins
These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.
Recipe #138951
"These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes."View Full Recipe
Prep Time:10 mins
Total Time: 25 mins
I made this up based on 'Lemonade Scones" and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale...
Recipe #154892
"I made this up based on 'Lemonade Scones" and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous combinations of drinks & fruits. Have fun trying them out :)View Full Recipe
If you are using metric measures the cream & gingerale are 150mls of..."
Ingredients: dried apricots, ginger ale...
Prep Time:10 mins
Total Time: 25 mins
This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although...
Recipe #191167
"This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good.View Full Recipe
Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour)."
Ingredients: fruit yogurt, milk...
Prep Time:10 mins
Total Time: 20 mins
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