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    We returned 3 recipes for...

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    "new-zealand" x

    "rolls-biscuits" x

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    A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently....

    Cheese and Sesame Damper Scrolls

    Recipe #206258

    0 More Info
    Cheese and Sesame Damper Scrolls
    By Jewelies on January 18, 2007

    Recipe #206258

    "A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently."
    View Full Recipe

    Ingredients: milk, poppy seeds...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #164295

    From the doyenne of NZ baking...

    1 More Info
    Alison Holst's Hot Cross Buns
    By Missy Wombat on April 14, 2006

    Recipe #164295

    "From the doyenne of NZ baking..."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 75.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #377132

    Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof...

    2 More Info
    Edmonds Yoyos
    By the_allergic_chef on June 14, 2009

    Recipe #377132

    "Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!"
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    Ingredients: custard powder, icing sugar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

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