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    We returned 6 recipes for...

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    "new-zealand" x

    "marinades-and-rubs" x

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    From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!

    New Zealand Lamb Marinade

    Recipe #171630

    0 More Info
    New Zealand Lamb Marinade
    By Sharon123 on June 6, 2006

    Recipe #171630

    "From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!"
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    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5.

    Lemon Mint Butter (Bbq)

    Recipe #370779

    1 More Info
    Lemon Mint Butter (Bbq)
    By Jamilah's Kitchen on May 8, 2009

    Recipe #370779

    "Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5."
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    Ingredients: fresh mint, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #137529

    This recipe is borrowed from “The World of Spice”, which credits it to New Zealand cuisine. The book also credits “pioneer chef Peter Gordon”, who uses...

    2 More Info
    Smoked Paprika and Rosemary Marinade
    By Mrs B on September 15, 2005

    Recipe #137529

    "This recipe is borrowed from “The World of Spice”, which credits it to New Zealand cuisine. The book also credits “pioneer chef Peter Gordon”, who uses smoked Spanish paprika from Extramadura. I don’t know where my tin of smoked paprika comes from, but my rosemary comes from the back garden! The recipe makes enough to marinate 2lb chicken, lamb,..."
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    Ingredients: fresh ground black pepper, fresh rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    Recipe #171661

    Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World...

    3 More Info
    Basic Kiwi Marinade
    By Sharon123 on June 6, 2006

    Recipe #171661

    "Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!"
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    Ingredients: garlic cloves, soy sauce...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #181832

    This is Mum's, it's very good

    4 More Info
    Seafood Sauce
    By Perfect Pixie on August 14, 2006

    Recipe #181832

    "This is Mum's, it's very good"
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    Ingredients: mayonnaise, tomato sauce...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #181672

    This is my uncle Jim's sauce--it's amazing!

    5 More Info
    Secret Sauce for Spareribs
    By Perfect Pixie on August 14, 2006

    Recipe #181672

    "This is my uncle Jim's sauce--it's amazing!"
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    Ingredients: golden syrup, honey...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 1 mins

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