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"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!"

Ingredients: eggs, pecans, flour...

"This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)"

Ingredients: eggs, lemons, margarine...

"I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This..."

Ingredients: cooking spray, eggs, oats...

"I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!"

Ingredients: eggs, margarine, orange juice...

"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."

Ingredients: eggs, margarine, lemon rind...

""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

Ingredients: cocoa powder, flax seeds...

"From Vegetarian Times (June 2005)"

Ingredients: frozen blueberries, margarine...

"This makes 2 loaves of the best zucchini bread I have ever tasted."

Ingredients: cinnamon, eggs, nutmeg...

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"From the 1990 collection "America's Best Recipes". These are really good!"

Ingredients: eggs, evaporated milk...

"These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have..."

Ingredients: eggs, sweetened flaked coconut...

"This is my favorite banana bread. I like that it makes 2 loaves. One goes away too quickly!"

Ingredients: eggs, salt, shortening...

"Moist and light. These are the only way my toddlers will eat carrots."

Ingredients: cinnamon, crushed pineapple...