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"Lovely Asian Jelly Treats. In response to a request!"

Ingredients: fruit, agar-agar, hot water...

"In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar."

Ingredients: berries, fruit...

"From Veggie Life."

Ingredients: dark sweet cherries, arrowroot...

"From Veggie Life magazine"

Ingredients: coconut, coconut milk...

"Beautiful, delicious, and refreshing. Vegan and allergy-friendly. The quantities for the syrup make enough for two jelly recipes. Rose syrup keeps well in an airtight container in the fridge - can also be used for other recipes. I make these in rose-shaped silicone moulds, but it would also look beautiful served in clear individual cups, flutes, or..."

Ingredients: coconut milk, rose water...

"I've been experimenting with agar-agar and had some papaya to use up... this was the result. You could replace the papaya with mango to make it even tastier. It is possible to switch the order of the layers, but I like to put the creamy layer on top because it spreads right out (you will have a nice smooth shape and top). The recipe is time consuming,..."

Ingredients: strawberry extract, orange blossom water...

"From Veggie Life"

Ingredients: agar-agar flakes, pineapple chunks...