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"A nice and simple recipe to make a nice and simple side dish."

Ingredients: cooking oil, onions, sugar...

"You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's
The garlic improves with age for as long as 15 years.
I am still eating from a jar of this we made 5 years ago.

This is not something..."

Ingredients: cloves, dried hot peppers...

"Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas.

WW 0 points upto 1/4 cup

Cook time is chill time."

Ingredients: cilantro, pepper, lime juice...

"This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken."

Ingredients: Spanish onions, garlic cloves...

"Ridiciously easy, cheap and healthy. One ingredient!

For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated Parmesan cheese on after toasting. Use your imagination."

Ingredients: parmesan cheese, garlic cloves...

"Clean, Fresh and Perfect are the only words that I can describe this with... oh, I forgot to mention ADDICTIVE! And for the low , low calorie count.. what could be a healthier addiction?! I love this with fajitas, but I love it best with fat-free tortilla chips (Tostito's Light). I can totally pig out on this and not kick myself in the butt later..."

Ingredients: fresh cilantro, jalapeno peppers...

"Yes, this is another recipe from Food and Drink Magazine!
"A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves..."

Ingredients: fresh fruit, icing sugar...

"These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens."

Ingredients: key limes, lemons, sugar...

"A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight."

Ingredients: pitted black olives, extra virgin olive oil...

"Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops."

Ingredients: cilantro, jalapeno peppers...

"Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping.
Pronounced: suh reez / poh sheh"

Ingredients: sugar, vanilla beans, water...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"I tagged Apple Curry Chicken recipe that called for croutons, I didn't have any I had leftover Black Rye Bread (Abm) which had some seeds in it! I cubed and kicked it up and came out with this recipe.
You can freeze and reheat in oven ."

Ingredients: pepper, fresh rosemary leaves...

"Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks."

Ingredients: cooking oil, dried onion flakes...