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"This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas...."

Ingredients: fruit, mangoes, peaches...

"This is an adopted recipe. Here's what the OP had to say about it: "This is my recipe and is an excellent solution to managing your consumption of fat, triglycerides, sugar, etc., because it's all-natural without the need for any additives of any kind. Kids love eating and making this recipe, too! And it is the healthiest alternative to..."

Ingredients: fresh fruit, honey, soymilk...

"Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is..."

Ingredients: green tea, sugar, water...

"This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you..."

Ingredients: fresh peaches, frozen peaches...

"I love the flavours of watermelon and lime and this makes a very cool and refreshing treat in the summer months."

Ingredients: seedless watermelon, lime juice...

"This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time."

Ingredients: sugar, vodka, water...

"This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make...what more do you want?!
Timings do not include chill time."

Ingredients: cocoa powder, water...

"From my local newpaper. Great for a hot summer day."

Ingredients: watermelon, carbonated water...

"Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time."

Ingredients: unsweetened apple juice, lemon juice...

"This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time."

Ingredients: limeade, firm tofu, lime rind...

"So pretty and so good you'll be making more! This nice recipe courtesy of Tyler Florence from the show Food 911
Episode: Not Too Sweet to Eat
This can be made using oranges too, adding a hint of cinnamon."

Ingredients: fresh ginger, fresh mint leaves...

"Cool and delicately flavored, this granita is an ideal dessert after a barbecue or other spicy meal. Plan ahead as you'll need to start 4½ or 5 hours before you plan to serve the granita. This untried recipe is from the May 28, 2006 edition of the Milwaukee Journal Sentinel and posted for Zaar World Tour II."

Ingredients: cantaloupe, honeydews...

"This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit."

Ingredients: fresh lemon juice, fresh orange juice...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...