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"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"A great quick side dish - this takes almost no time to get set up."

Ingredients: Dijon mustard, garlic...

"I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done."

Ingredients: fresh thyme, lemon juice...

"This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed."

Ingredients: fast-rising active dry yeast, salt...

"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

Ingredients: onions, garlic cloves...

"A fantastic medley of French vegetables - Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines & Tomatoes; oven roasted in a Balsamic vinegar, Caper & Olive oil dressing! Simple yet impressive and adds a real splash of colour to any meal. I make loads of this, usually with the vegetables listed, but you can add anything you like which is in..."

Ingredients: fennel bulbs, extra virgin olive oil...

"This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine."

Ingredients: fresh ground black pepper, eggplants...

"Garden fresh meaty tomatoes with a dressing with a little bite and freshness. Grape tomatoes can be served as an appetizer on cute toothpicks or sliced as a salad."

Ingredients: Dijon mustard, grape tomatoes...

"An easily pre-prepared Christmas vegetable side dish - or for any large festive or celebration gathering throughout the year - using vegetables in season. These roast away without hardly any attention & can be peeled & chopped up to 2 days before cooking & stored in a ziplock bag with the juice of one lemon squeezed over them. Use whatever..."

Ingredients: floury potatoes, rock salt...

"This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."

Ingredients: eggplants, lemon juice...

"This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint and a divine orange vinaigrette! I serve this alongside grilled, roast or barbequed Duck or Lamb - it is..."

Ingredients: fennel bulbs, fresh ground black pepper...

"Spice it up or spice it down to suit your taste."

Ingredients: pepper, salt substitute...

"A very nice alternative to those rich desserts. This is elegant and also good for you!"

Ingredients: peaches, powdered sugar, sugar...

"We enjoyed this at the sushi bar at the Hyatt Grand Cypress Resort in Lake Buena Vista, Florida. We liked the lemony flavor and that it had lots of champagne so it stayed bubbly."

Ingredients: Chambord raspberry liquor, citrus-infused vodka...