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"This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."

Ingredients: dried herbs, olive oil...

"Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your..."

Ingredients: extra virgin olive oil, garlic...

"Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys."

Ingredients: ground cumin, fresh ground pepper...

"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."

Ingredients: cooking spray, sea salt, water...

"These are something between garlic nan and herby focaccia: dimpled, doughy and headily pungent. When lunch is cold and sparse – some sharp cheese, some sliced tomatoes, a green salad – these bring everything substantially, chin-droppingly together. (But please try making them one to eat with fried eggs and maybe some fried or grilled tomatoes.) The..."

Ingredients: warm water, olive oil, salt...

"Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous.
This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill."

Ingredients: bread machine quick-acting active dry yeast, olive oil...

"Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"

Ingredients: cornmeal, poppy seeds, salt...

"In this bread I used Winey Garlic - Oven or Crock Pot and Fat Free (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!"

Ingredients: coarse salt, bread machine quick-acting active dry yeast...

"I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you can pre cut them into shapes prior to baking. Little circles would be cute! I used the Melissa's..."

Ingredients: cracked black pepper, olive oil...