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    We returned 7 recipes for...

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    A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather...

    Lentil and Spinach Salad With Onion, Cumin and Garlic

    Recipe #139605

    0 More Info
    "A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary..."
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    Ingredients: cumin seeds, Dijon mustard...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a...

    Salata Arabieh

    Recipe #141375

    1 More Info
    Salata Arabieh
    By bluemoon downunder on October 14, 2005

    Recipe #141375

    "A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."
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    Ingredients: fresh ground black pepper, lebanese cucumbers...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect...

    Beetroot Dip / Beet Dip

    Recipe #346743

    2 More Info
    Beetroot Dip / Beet Dip
    By Chef floWer on January 5, 2009

    Recipe #346743

    "This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."
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    Ingredients: ground cumin, extra virgin olive oil...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this...

    Lemony Carrot Dip

    Recipe #139963

    3 More Info
    Lemony Carrot Dip
    By bluemoon downunder on October 4, 2005

    Recipe #139963

    "Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."
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    Ingredients: fresh ground pepper, cumin seeds...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #395423

    Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party....

    4 More Info
    Almond Tahini Date Balls
    By the80srule on October 19, 2009

    Recipe #395423

    "Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix..."
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    Ingredients: cinnamon, sliced almonds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish.
    You can fry...

    Egyptian Koshari

    Recipe #424162

    5 More Info
    Egyptian Koshari
    By Dreamer in Ontario on May 9, 2010

    Recipe #424162

    "Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish.
    You can fry your own onions or buy them fried. Many Asian grocery stores sell them.
    Recipe found in Toronto Star website.
    Note: When I made this I used long grain basmati rice rather than calrose. I've..."
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    Ingredients: ground cumin, brown lentils...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #133830

    The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut....

    6 More Info
    Egyptian Spiced Carrot Puree
    By NcMysteryShopper on August 17, 2005

    Recipe #133830

    "The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by first dipping bread in oil and then in the dukka before spooning the puree on top. It’s typical of North Africa’s qimia--a version of tapas or meze. Harissa..."
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 66.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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