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"This is a very superior fruit salad from Scotland, to be made at the height of summer with all the most delicate of bush and tree fruits, together with a few old faithfuls, such as bananas."

Ingredients: fresh peaches, heavy cream...

Ingredients: dried basil leaves, dried oregano...

"This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This recipe is full of flavor, and it's easy to make. Your guests will love it."

Ingredients: pepper, gorgonzola...

"My mummy always makes the best pizzas with this recipe--topping of your choice. If you put extra cheese around the edges, then roll it up to make the crust. You can get a stuffed-crust which works really well"

Ingredients: milk, oil, salt...

"A different salad which is really tasty! Great for summer or just something for a sweet tooth"

Ingredients: pepper, bocconcini, oranges...

"Use this dressing for salads or over steamed vegetables"

Ingredients: dried tarragon leaves, soft tofu...

"This recipe is for a version of the classic Spanish dessert that is Sephardic Jewish and served at my local Italian restaurant."

Ingredients: egg yolks, fresh orange juice...