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    We returned 23 recipes for...

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    Recipe #23830

    You'll never find these wee buggers in the munchies aisle of your favourite supermarket!

    0 More Info
    Hot Fried Non-Nudist Peanuts
    By Mille® on March 28, 2002

    Recipe #23830

    "You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"
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    Ingredients: cinnamon sticks, cloves, oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side...

    Vegetable Pakora

    Recipe #146194

    1 More Info
    Vegetable Pakora
    By Sandi (From CA) on November 25, 2005

    Recipe #146194

    "Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one's plate to fill up on!"
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    Ingredients: cilantro, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #287939

    This recipe is well known and loved by most african countries (West, Central and part of East Africa). It can be used at breakfast with honey or your...

    2 More Info
    African Donuts
    By Nubian on February 23, 2008

    Recipe #287939

    "This recipe is well known and loved by most african countries (West, Central and part of East Africa). It can be used at breakfast with honey or your favorites fruit preserves or at Dinner with red beans and diced beef."
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    Ingredients: salt, sugar, vegetable oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #84054

    Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is...

    3 More Info
    Crispy Spinach
    By Girl from India on February 15, 2004

    Recipe #84054

    "Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is a good starter as it is light. THe oil should be brought back to the same temperature between each batch."
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    Ingredients: green chilies, oil, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This...

    Falafel

    Recipe #293197

    4 More Info
    Falafel
    By Chef floWer on March 20, 2008

    Recipe #293197

    "Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe comes from a cookbook called Middle Eastern Cookbook by Maria Khalife' the author advises it's an Egyptian recipe. Authors suggest is to serve the falafel with pickles, pita bread and..."
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    Ingredients: bicarbonate of soda, cilantro...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 50 mins

    This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you...

    Falafel With Tahini and Cilantro Sauces

    Recipe #44293

    5 More Info
    Falafel With Tahini and Cilantro Sauces
    By Dib's on October 27, 2002

    Recipe #44293

    "This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite."
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    Ingredients: cilantro, pepper, coriander...

    Rating: 90.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 41 mins

    Recipe #16928

    Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally...

    6 More Info
    Papadams
    By Lennie on January 8, 2002

    Recipe #16928

    "Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep fried just before serving. This is a simplified version. It still requires time, but the results are..."
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    Ingredients: ground cumin, gram flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #394320

    These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:)

    7 More Info
    Crispy Ceci (Chickpeas)
    By Jazmina on October 12, 2009

    Recipe #394320

    "These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:)"
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    Ingredients: lemons, mint, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #132733

    This makes a nutritious snack for school going kids or hubby :)

    8 More Info
    "This makes a nutritious snack for school going kids or hubby :)"
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    Ingredients: chutney, ginger-garlic paste...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...

    Sopaipillas

    Recipe #315843

    9 More Info
    Sopaipillas
    By Giniaa on July 25, 2008

    Recipe #315843

    "While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas, and other states near Mexico. You can literally point to the mountains at the back of her house and say "There's Mexico!"
    Mexican fried breads.
    Golden fried puffs, usually..."
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    Ingredients: warm water, honey, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #28431

    In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.

    10 More Info
    Garlic Fries
    By Mille® on May 14, 2002

    Recipe #28431

    "In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob."
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    Ingredients: dried thyme, fresh garlic...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #347429

    Whether you call them pommes frites at your favorite bistro, French fries at the fast food joint, or steak fries at an expensive steakhouse...these are...

    11 More Info
    5 Star Fries
    By Alan in SW Florida on January 6, 2009

    Recipe #347429

    "Whether you call them pommes frites at your favorite bistro, French fries at the fast food joint, or steak fries at an expensive steakhouse...these are the best. And, they are just as easy to make at home."
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    Ingredients: kosher salt, russet potatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #74317

    This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)

    12 More Info
    "This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)"
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    Ingredients: cornflour, cumin seeds...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #214291

    These are little parcels filled with a delicious vegetable mixture. Save some for me because I haven’t tried them yet! ;o) I’ve translated the measurements...

    13 More Info
    Deep-Fried Herbed Vegetables in Rice Sheets
    By Sandi (From CA) on February 27, 2007

    Recipe #214291

    "These are little parcels filled with a delicious vegetable mixture. Save some for me because I haven’t tried them yet! ;o) I’ve translated the measurements from grams (mostly) to ounces, which makes it rather annoying, but that’s all the zaar calculator would provide and I’m just not bright enough to know how many spring roll sheets make a pound...."
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    Ingredients: coriander, plum sauce, garlic...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #17885

    Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate.

    14 More Info
    Fried Parsley
    By Mille® on January 23, 2002

    Recipe #17885

    "Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate."
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    Ingredients: oil, parsley...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

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