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    Danished Glazed Mushrooms
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    Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to...

    Danished Glazed Mushrooms

    Recipe #135210

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    Danished Glazed Mushrooms
    By justcallmetoni on August 29, 2005

    Recipe #135210

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    "Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."
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    Ingredients: mushroom caps, fresh parsley...

    Rating: 92.20%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Red Cabbage and Apples
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    This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling

    Red Cabbage and Apples

    Recipe #10216

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    Red Cabbage and Apples
    By Bergy on July 15, 2001

    Recipe #10216

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    "This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling"
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    Ingredients: granny smith apples, salt and pepper...

    Rating: 86.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Danish White Cucumber Pickles
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    This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always...

    Danish White Cucumber Pickles

    Recipe #10947

    2 More Info
    Danish White Cucumber Pickles
    By Bergy on August 18, 2001

    Recipe #10947

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    "This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices.."
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    Ingredients: cucumbers, dill seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

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