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Recipe #313569
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist....
"This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!"View Full Recipe
Ingredients: Ener-G Egg Substitute, almond milk...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
A slightly different take on a simple vegan upside down cake. I usually use some chia seeds as a binder for my vegan baking adventures, or flax seeds if...
Recipe #415400
"A slightly different take on a simple vegan upside down cake. I usually use some chia seeds as a binder for my vegan baking adventures, or flax seeds if you can't find chia. Sometimes I add a few drops of warm water to the chia to let them hydrate, they're an amazing egg substitute! The coconut oil and extra citrus give this cake a great tropical..."View Full Recipe
Ingredients: fruit puree, lemons, limes...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
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