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"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"A nice refreshing chutney that we like to serve with Indian style meals."

Ingredients: fresh cilantro leaves, fresh ginger...

"We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. It's scrumptious and just too easy!"

Ingredients: fresh ginger, lemons, raisins...

"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."

Ingredients: dried apricots, fresh ginger...

"I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own!
The flavours are best the next day if you have any left!!"

Ingredients: cumin, fresh ginger...

"Fresh and tangy with a beautiful colour."

Ingredients: cider vinegar, corn syrup...

"I recently perfected this recipe. This make bland things taste great."

Ingredients: tamarind paste, dried red chilies...

"This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead."

Ingredients: cinnamon sticks, currants...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"Nice and quick. Delicious with lamb or Indian food."

Ingredients: green chilies, green onions...

"For those who eat dairy, this is excellent with cheese and crackers."

Ingredients: cider vinegar, cinnamon sticks...

"This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd --- you will *love* this!"

Ingredients: cider vinegar, cinnamon...

"This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from "Cooking Pleasures" magazine."

Ingredients: crystallized ginger, kumquats...