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"This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!"

Ingredients: olive oil, salt, cauliflower...

"MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe."

Ingredients: pepper, dried basil...

"I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done."

Ingredients: fresh thyme, lemon juice...

"I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin..."

Ingredients: mixed vegetables, lettuce leaves...

"Great taste for a calorie wise recipe. Use canned tomatoes if you like."

Ingredients: curry powder, fresh ginger...

"This is one of the most wonderful vegetable dishes I've made in quite a while - Sweet and tart and sure to please even those who are ambivalent about cauliflower. Be sure to use fresh dill, not dried!"

Ingredients: Dijon mustard, fresh ground black pepper...

"I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted to roast this using very little oil and I did achieve it. Hope you enjoy it this way or if you don't have a problem with weight go ahead and use more olive oil. Try it on the grill just wrap in..."

Ingredients: olive oil, garlic cloves...

"Boys, are you ever going to be surprised when you try this salad. It sure exceeded my expectations. It is spectacular! Great presentation, perfect for company, light and refreshing, just the right complement for those heavy Mexican main dishes.
I was so pleased to find nothing like it has been posted already. I'm sure you will LOVE it..."

Ingredients: cilantro, pepper, greens...

"This delicious side dish has just a hint of heat from the red pepper flakes. If you like the flavors of lime, vinegar, red pepper, garlic and cilantro, you better make a double batch of this because it's addictive and goes fast. I found this in a friend's heart healthy cookbook, I think the author was Dr. Dean Ornish, and adapted it to our..."

Ingredients: cilantro, ground cumin, garlic...

"I decided to try a chayote after seeing them on sale at my grocery store for only $0.50 each. I had no idea what to do with it and decided to cook it with another ingredient I never know what to do with, cauliflower. For a recipe I just made up, everything turned out really great!
For more photos, check out this recipe on my blog at http://lambaround.blogspot.com..."

Ingredients: curry powder, chayotes...

"This is my FAVORITE recipe!!!! It's healthy, ridiculously tasty, and takes less than 15 minutes to cook. It has the added bonus of being vegetarian, but it's just so good that I'll feed it to anyone and everyone! I got the recipe from Vegetarian Times, the original may be found at http://www.vegetariantimes.com/recipes/7747. We've..."

Ingredients: coconut milk, curry powder...

"I have not tried this recipe but it sounded so good I thought I would post it. It is from the cookbook "Elegant Irish Cooking""

Ingredients: fresh ginger, fresh lemon juice...

"This tangy-sweet cauliflower recipe is adapted from one I found on chow.com. Prep time does not include marinating time (20 min.)."

Ingredients: fresh coarse ground black pepper, granulated sugar...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”."

Ingredients: cinnamon sticks, cloves...