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"These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time."

Ingredients: cider vinegar, pickling cucumbers...

"Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended."

Ingredients: cucumbers, dill, garlic...

"Nice to use up some of those garden tomatoes and peppers. Adjust the heat to your own taste. You
may want to leave out the Tomato paste, it is lovely with just the veggies."

Ingredients: cider, pepper, coriander...

"This is a Sunset Recipe. Let me know how it is when you try it please."

Ingredients: kumquats, sugar...

"Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!"

Ingredients: dill weed, garlic, green beans...

"This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread with a little cream cheese and a dollop of this sweet spread on top. This is great to have on hand when you have unexpected company or to give as a..."

Ingredients: cornstarch, granulated sugar...

"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."

Ingredients: dried apricots, fresh ginger...

"Fresh and tangy with a beautiful colour."

Ingredients: cider vinegar, corn syrup...

"This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices.."

Ingredients: cucumbers, dill seeds...

"This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard."

Ingredients: dry mustard, ale, salt...

"For those who eat dairy, this is excellent with cheese and crackers."

Ingredients: cider vinegar, cinnamon sticks...

"Mom would pickle most of her yellow beans, and none would be left by fall!"

Ingredients: dill, yellow beans, garlic...

"When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time."

Ingredients: cinnamon sticks, cloves, salt...

"Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."

Ingredients: cider vinegar, cloves...