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"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke? A grilled artichoke!"

Ingredients: ginger, olive oil, soy sauce...

Ingredients: honeydew melon, cantaloupe...

"Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons."

Ingredients: cocktail onions, garlic...

"This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"This is a Sunset Recipe. Let me know how it is when you try it please."

Ingredients: kumquats, sugar...

"I made this recipe for a potluck and all of my friends loved it. The variety of colors, from the peppers to the stuffing, makes this dish beautiful and appetizing! Also, it is quite easy to make and, even though it is low fat, it is very filling. I recommend accompanying this entree with a light salad and a grain other than rice. This recipe came from..."

Ingredients: dried thyme, fresh basil leaves...

"A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun.

Mango may be used in addition to or in place of the banana.

I developed this recipe to combine the delicious flavors of Island and Latin food with Californian..."

Ingredients: firm bananas, fresh cilantro...

"Spice it up or spice it down to suit your taste."

Ingredients: pepper, salt substitute...

"These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Very colorful, and tasty dish for a buffet, or pot-luck. Needs to marinate."

Ingredients: pepper, dry mustard...

"Snap easy and it's all that good! Four ingredients! Enjoy!"

Ingredients: chunky salsa, crackers...

Ingredients: coarse salt, fresh ground pepper...

"This recipe's full name is Lynne's Homage to California Cuisine: Garlic Bread, Green Bean and Tomato Salad and it is from "The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens" by Lynne Rossetto Kasper.
Just add some cheese to the salad to make it a complete meal. Lynn suggests using chunk of Vela Dry..."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...