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"Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!"

Ingredients: dried rosemary, dried thyme...

"A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook."

Ingredients: garlic, oregano, paprika...

"This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled."

Ingredients: radicchio, fresh rosemary leaves...

"My all time favorite Indian dish - Chicken Tikka Masala. Since my vegan conversion, this is one meal I surely thought, I'd never have again. Thanks to the folks at Gardein, their 'chicken scallopini' makes this carnivorous dish, 100% vegan friendly!"

Ingredients: cinnamon, coconut milk...

"Tofu soaks up the flavors of the marinade and then grills up to be nicely browned on the outside and creamy inside. This recipe requires draining time of 1-2 hours and a 24 hour marinating time. From the Chicago Trib"

Ingredients: hot chili oil, extra virgin olive oil...

"This salsa is great with a great big bowl of warm tortilla chips! You can also use it on anything that you would normally use red salsa on. I love tomatillo salsa. Yum!"

Ingredients: serrano chilies, fresh cilantro...

"Savoury hors d'oeuvres"

Ingredients: Dijon mustard, dry mustard...

"A simple dessert with a little bite..."

Ingredients: peaches, red chilies...

"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."

Ingredients: white bread...

"Very nice main course vegetarian or vegan meal that I adapted from the Moosewood Restaurant Cooks at Home cookbook. My kids like everything but the sweet potatoes and mushrooms. I love the whole thing! Served with hunks of hot bread, it is heavenly."

Ingredients: fresh ground pepper, dried rosemary...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"This is so simple and so delicious. It is wonderful to serve fruit as a side dish too."

Ingredients: bosc pears, extra virgin olive oil...

"Yum! from Cooking Smart for a Healthy Heart."

Ingredients: pepper, fennel bulbs...

"You can slice and salt the eggplant ahead, but the baking method significantly reduces the amount of oil they will absorb. This is a great first course, and goes well on the side of meat or fish. Courtesy Claudine."

Ingredients: eggplants, fresh chives...