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"Has a delicious citrus and nutty flavor, that is Oriental in character."

Ingredients: ginger, orange juice...

"Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp."

Ingredients: garlic, olive oil...

"Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!"

Ingredients: dried red pepper flakes, fresh ginger...

"A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook."

Ingredients: extra virgin olive oil, garlic cloves...

"I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin..."

Ingredients: mixed vegetables, lettuce leaves...

"This is a very tasty dish, don't be afraid of the garlic! Serve this as a side dish withCarne Asada (there are loads of recipes for Carne Asada here on Zaar)"

Ingredients: garlic, olive oil, sesame oil...

"Very simple, Asian, and vegan as well!"

Ingredients: chunky peanut butter, fresh ground black pepper...

"A quick, tasty variation on your normal, boring old broccoli. I just love the dressing."

Ingredients: sweet chili sauce, fresh coriander...

"The creaminess of this soup comes from cashews pureed with vege broth. Not low in fat, but high protein and fiber."

Ingredients: bouillon, raw cashews...

"This is a great healthy side dish for most meats and main dishes. Presentation is great."

Ingredients: toasted sesame oil, lemon juice...

"Broccoli, with shitake mushrooms, simmered in a spicy sauce, YUM! Adapted from Vegetarian Times magazine. If you like, you may use fresh shitake mushrooms in place of the dried ones. I would use about a cup of fresh ones. Substitue vegetable broth for the soaking water, about 1/3-1/2 cup."

Ingredients: cinnamon sticks, dried shiitake mushrooms...

"A simple n tasty side dish."

Ingredients: Broccolini, olive oil...

"I have not tried this recipe but it sounded so good I thought I would post it. It is from the cookbook "Elegant Irish Cooking""

Ingredients: fresh ginger, fresh lemon juice...

"This recipe could not be easier and turns broccoli into an addictive side dish!. Recipe is from Seattle's well-known gastro-pub, "Black Bottle", and was printed in this month's "Bon Appétit Magazine" (January 2009). You can sprinkle it with some Parmesan just before serving."

Ingredients: dry crushed red pepper, olive oil...