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"Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia."

Ingredients: peaches, sugar...

"This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom.
Serve over ice cream, cheese cake, pancake waffles or put into a trifle!"

Ingredients: cinnamon, cornstarch...

"Other berries could be substituted for the blueberries if desired. Easy to do and well received by guests. Serve warm with ice cream or whip cream. Can be done ahead and reheated."

Ingredients: fresh lemon rind, margarine...

"A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!"

Ingredients: frozen blueberries, sugar...

"By The Canadian Living Test Kitchen
Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour.
NOTE: Time to cook includes 2 hour refrigeration time."

Ingredients: granulated sugar, rooibos tea bags...

"SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO."

Ingredients: club soda, fresh lime juice...

"According to Tufts University in Massachusetts, blueberries have the most antioxidant power of 40 fruits & veggies they compared - its good to know that something that tastes so good is also good for you! This recipe, from Bonnie Stern, is mates well with pancakes, waffles, ice cream or angel food cake."

Ingredients: cornstarch, water, lemons...

"Bay leaves lend this spritzer a spicy fragrance that offsets the sweetness of the blueberries and plums. MAKE AHEAD: The syrup can be refrigerated for 1 week.

NOTES Variation:
Pour 2 tablespoons of the berry syrup into a Champagne flute and top with Champagne."

Ingredients: club soda, dried bay leaves...

"Haven't tried this yet, but I love blueberry buckles and this vegan version sounds delicious. Recipe suggestion is to serve with soy ice cream, if desired. Cooking time does not include allowing the baked buckle to cool before unmolding and serving, so allow some extra time. From VT July/August 2006"

Ingredients: cinnamon, fresh blueberries...

"Source: Anne Lindsay's New Light Cooking
This dessert is best made when fresh local berries are available.
It looks especially pretty if you garnish each serving with a strawberry fan.
To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices."

Ingredients: cantaloupe, kirsch...

"As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted Raspberry Coulis . Blueberries can easily be substituted for the blackberries, if desired. Cook time reflects time to chill."

Ingredients: raspberry sauce, creme de cassis...

"I've been looking for recipes using pomegranate juice and not finding much I wanted to try. I came up with this cocktail and we liked it very much."

Ingredients: cranberry juice, orange slices...

"The pudding in this luscious fruit dessert is made by slow-cooking basmati rice and amaranth in soymilk until creamy. The process takes 2 hours , but this comfort food is well worth it. The recipe comes from Delicious Living Magazine."

Ingredients: ground cardamom, arrowroot...

"From Cooking Light June 2007 (Cook time is chill time)"

Ingredients: fresh lime juice, lime rind...