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"These are small red potatoes carved into cute mushroom shapes! You can use any dressing you like to drizzle over them, I dressed them simply here. Great for kids or dinner parties or just for a little fun! Enjoy!"

Ingredients: extra virgin olive oil, red potatoes...

"I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own!
The flavours are best the next day if you have any left!!"

Ingredients: cumin, fresh ginger...

"This is Chef Sanjeev Kapoor's recipe from Young Times. Preparation time includes refrigeration time. I love mint leaves and they add a special flavour to this salad. Let your taste buds enjoy!"

Ingredients: corn kernels, fresh mint leaves...

"This recipe if from David Wolfe's book "Eating for Beauty"."

Ingredients: frozen blueberries, mint leaves...

"An excellent warming drink for the winter. This drink replaces any egg nog! This recipe is from David Wolfe's book "The Sunfood Diet Success System"."

Ingredients: cinnamon, pitted dates, nutmeg...

"This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)"

Ingredients: cornflour, cumin seeds...

"This makes a nice lunchbox meal/snack. Very tasty and filling."

Ingredients: coconut, coriander leaves...

"Black kale, black garlic, black radish, black vinegar, black lentils, black rice, black pepper and black sesame seeds go into this hearty salad! If you've ever wanted to entertain your "dark side" this is a great way to do it - even though the black radish is white inside."

Ingredients: light olive oil, toasted sesame oil...

"This recipe if from David Wolfe's book "Eating for Beauty". This recipe goes well with sliced whole fruit."

Ingredients: coconut, currants, dates...

"I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala dosa. I hope you enjoy this Lakshmi Shankar recipe!"

Ingredients: fenugreek seeds, rice, salt...

"Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty"

Ingredients: nori, toasted sesame oil...