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"When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The coconut is perhaps not what you're used to seeing with chickpeas and butternut but it really..."

Ingredients: coconut extract, coconut milk...

"An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago and can't remember the name of the site. May need more lemon juice if the potatoes and carrots are really sweet so taste at the end, and I used more spices as I like a deeper flavour."

Ingredients: ground cumin, olive oil...

"The creaminess of this soup comes from cashews pureed with vege broth. Not low in fat, but high protein and fiber."

Ingredients: bouillon, raw cashews...

"From the Women's Institute Book of Soup that I borrowed from our local library."

Ingredients: ground cumin, hot chili oil...

"One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro only by a different name. I have enjoyed this soup but because of my dietary requirements have avoided it because creamy soups like this so often use a lot of cream. So, I was happy to find this version of the soup in..."

Ingredients: cilantro, fresh coriander...

"Spring means fresh asparagus, and what better way to celebrate than with this flavorful, pretty soup? It's creamy without any cream, and incorporates lots of veggies. Using margarine will keep it completely dairy free. It's best fresh, so I normally cut the recipe in half. From The Daily Soup cookbook."

Ingredients: dried thyme leaves, fresh dill...

"From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!"

Ingredients: dried basil, salt & freshly ground black pepper...

"I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought to use it before I tried the recipe.
Modified from Lorna Sass' Short-Cut Vegetarian."

Ingredients: sherry wine vinegar, fresh chives...

"from shawn :)"

Ingredients: coconut milk, curry powder...

"From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar."

Ingredients: coffee creamer, sherry wine vinegar...

"This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Thai Style Butternut Squash Soup). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and hotter at the same time. The result was oh so good, now this is going to be the butternut squash soup for me for ever!

The carrots are there..."

Ingredients: coconut milk, curry powder...

"If you can't find fresh asparagus, broccoli works well in this recipe too. Cashew cream stands in for the dairy and makes a rich, delicious dish. From Chef Tal Ronnen's The Conscious Cook."

Ingredients: baby greens, cream...

"Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup."

Ingredients: chives, dried thyme leaves...

"An elegant starter soup, especially for winter when the best tomatoes come in cans. From the Mediterranean Vegan Kitchen."

Ingredients: pepper, fennel bulbs...