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"This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005."

Ingredients: margarine, orange juice...

"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling"

Ingredients: granny smith apples, salt and pepper...

"What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?"

Ingredients: cinnamon sticks, orange slices...

"Sweet and tangy. You can store it in the fridge for up to 3 days before serving."

Ingredients: white grape juice, granny smith apples...

"Delicious and fancy like. "What does pomegranate molasses taste like?... It has that deep, grown-up flavor similar to espresso that makes food taste more sophisticated. But it's not bitter and that makes it totally different in my eyes than regular molasses, which I haven't managed to love yet even though I tried hard." Modified from..."

Ingredients: pistachios, granny smith apples...

"Super simple and amazingly tasty! Cooking time is cooling time"

Ingredients: honey, sharp cheddar cheese...

"This as an alternative to the Apple Martinis and Sour Apple Martinis. It’s a vodka cocktail flavored with fresh green apple. No neon-green syrupy schnapps, just pure, fresh ingredients. Enjoy!"

Ingredients: Cointreau liqueur, Absolut citron vodka...

"I had this at Scape, a great restaurant in St. Louis and I have been making it ever since. It is such a great combo of fruit flavors. I served this at 2 parties and it was a HIT at both! The amounts of water and fruit are just estimates and feel free to use your own judgment based on the size of your container."

Ingredients: granny smith apples, ice cubes...

"Found in the Time/Life book, "The Cooking of Scandinavia"."

Ingredients: cinnamon sticks, dried prunes...

"Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: lettuce, salad oil, salt...

"Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time."

Ingredients: unsweetened apple juice, lemon juice...

"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."

Ingredients: dried apricots, fresh ginger...

"I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on New Year's Eve. Oh, it was so good! There were these tamales with raisins and we were served a tea that tasted of apples and chamomile. Here is my attempt to duplicate that recipe! I wish I could remember more about the tamales.......Outside,..."

Ingredients: cinnamon, chamomile flowers...