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    Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too.

    Black Bean Dip

    Recipe #38564

    0 More Info
    Black Bean Dip
    By Sue Lau on August 26, 2002

    Recipe #38564

    "Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too."
    View Full Recipe

    Ingredients: ground cumin, mild green chilies...

    Rating: 97.00%;

    67 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its...

    Heather's Stir-Fry Sauce

    Recipe #85683

    1 More Info
    Heather's Stir-Fry Sauce
    By Lennie on March 4, 2004

    Recipe #85683

    "My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use..."
    View Full Recipe

    Ingredients: cornstarch, soy sauce, sugar...

    Rating: 93.80%;

    51 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone.
    Perfect for a...

    Best Vegan Ranch Dressing

    Recipe #132916

    2 More Info
    Best Vegan Ranch Dressing
    By DragonShoes on August 9, 2005

    Recipe #132916

    "This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone.
    Perfect for a dip or salad dressing."
    View Full Recipe

    Ingredients: garlic powder, vegan mayonnaise...

    Rating: 96.80%;

    50 Reviews

    Prep Time:7 mins

    Total Time: 14 mins

    This salad is traditionally served with any type of grilled meats.
    An excellent accompaniment to the main dish at your next barbecue.
    From Food...

    Chilean Salad

    Recipe #167760

    3 More Info
    Chilean Salad
    By ~Leslie~ on May 11, 2006

    Recipe #167760

    "This salad is traditionally served with any type of grilled meats.
    An excellent accompaniment to the main dish at your next barbecue.
    From Food and Drink Magazine.
    Hope you enjoy!"
    View Full Recipe

    Ingredients: coriander leaves, salt & freshly ground black pepper...

    Rating: 94.80%;

    43 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a...

    Jicama Chili Sticks

    Recipe #16901

    4 More Info
    Jicama Chili Sticks
    By Bergy on January 7, 2002

    Recipe #16901

    "In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"
    View Full Recipe

    Ingredients: limes, jicama, chili powder...

    Rating: 89.00%;

    31 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

    Grilled Portabella Mushrooms

    Recipe #38663

    5 More Info
    Grilled Portabella Mushrooms
    By Mirj on August 27, 2002

    Recipe #38663

    "Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!"
    View Full Recipe

    Ingredients: dried rosemary, dried thyme...

    Rating: 94.40%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

    Vermont Salad Dressing

    Recipe #17596

    6 More Info
    Vermont Salad Dressing
    By Mille® on January 20, 2002

    Recipe #17596

    "You'd be hard pressed to find this yummy dressing outside of the Green Mountain State."
    View Full Recipe

    Ingredients: cider vinegar, garlic, ketchup...

    Rating: 93.80%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to...

    Danished Glazed Mushrooms

    Recipe #135210

    7 More Info
    Danished Glazed Mushrooms
    By justcallmetoni on August 29, 2005

    Recipe #135210

    "Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."
    View Full Recipe

    Ingredients: mushroom caps, fresh parsley...

    Rating: 92.20%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Refreshing West African, Tropical Fruit Salad.

    Fruit Salad or Dessert

    Recipe #173466

    8 More Info
    Fruit Salad or Dessert
    By Rita~ on June 17, 2006

    Recipe #173466

    "Refreshing West African, Tropical Fruit Salad."
    View Full Recipe

    Ingredients: coconut, ground cardamom...

    Rating: 96.40%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served...

    Fresh Tomato and Corn Salad

    Recipe #10757

    9 More Info
    Fresh Tomato and Corn Salad
    By rouxdog on August 8, 2001

    Recipe #10757

    "3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."
    View Full Recipe

    Ingredients: extra virgin olive oil, fresh basil leaves...

    Rating: 94.80%;

    27 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.

    Guilt Free Guacamole ( Asparagus )

    Recipe #41808

    10 More Info
    Guilt Free Guacamole ( Asparagus )
    By Mirj on October 1, 2002

    Recipe #41808

    "I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."
    View Full Recipe

    Ingredients: cilantro leaves, garlic cloves...

    Rating: 88.80%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    Avocado Lime Salad

    Recipe #207168

    11 More Info
    Avocado Lime Salad
    By Sharon123 on January 22, 2007

    Recipe #207168

    "A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe."
    View Full Recipe

    Ingredients: ground cumin, cucumbers...

    Rating: 96.60%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is...

    Cilantro Dressing for Salads

    Recipe #30146

    12 More Info
    Cilantro Dressing for Salads
    By Bergy on June 3, 2002

    Recipe #30146

    "This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree."
    View Full Recipe

    Ingredients: cilantro, sherry wine vinegar...

    Rating: 99.20%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth...

    Chef Flower's Simple Avocado Dip

    Recipe #256081

    13 More Info
    Chef Flower's Simple Avocado Dip
    By Chef floWer on September 29, 2007

    Recipe #256081

    "I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."
    View Full Recipe

    Ingredients: lemon juice, olive oil, onions...

    Rating: 98.00%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having...

    Classic Vinaigrette Salad Dressing

    Recipe #307616

    14 More Info
    "This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use."
    View Full Recipe

    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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