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"This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary"

Ingredients: pepper, lemon pepper seasoning...

"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."

Ingredients: lemons, sugar, vodka...

"These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!"

Ingredients: ground turmeric, cucumbers...

"adapted from the Joy of Cooking."

Ingredients: ground cumin, coriander seeds...

"Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of..."

Ingredients: vanilla vodka, fresh pineapple...

"This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time."

Ingredients: Spanish onions, Mexican oregano...

"The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it)."

Ingredients: cilantro, ground cumin...

"Do I really have to explain this?
Why pay all that when you can have your own made the way you like it?

This is from Veggie Life originally.
The editor suggest peaches, plums, cherries, strawberries, tomatoes, cilantro, celery, or a combination."

Ingredients: fruit, vodka, herbs...

"Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."

Ingredients: lemons, sugar, vodka...

"I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc. These go great with a Greek salad."

Ingredients: extra virgin olive oil, fresh cilantro...

"I concocted this handy appetizer by combining ideas from a couple different recipes. The end result was so terrific that my friends (vegetarians and non) were recommending my own dish to me, unbeknownst to them! The tofu soaks up the chili and lime flavors, the veggies stay crunchy and tangy, and the lettuce wraps hold everything in a convenient, portable..."

Ingredients: cucumbers, green leaf lettuce...

"Fresh and tangy with a beautiful colour."

Ingredients: cider vinegar, corn syrup...

"A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance."

Ingredients: pistachios, dried apricots...

"This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd."

Ingredients: gin, tea, pink lemonade...