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    We returned 3 recipes for...

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    Recipe #139809

    THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!

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    Lupita's Chiles Rellenos
    By Sharon123 on October 3, 2005

    Recipe #139809

    "THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!"
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    Ingredients: cooking oil, Cotija cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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    Verde Enchiladas
    By Gingerbear on March 1, 2003

    Recipe #55301

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    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #229817

    Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a...

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    Albondigas Soup With Cilantro Pesto
    By Witch Doctor on May 23, 2007

    Recipe #229817

    "Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a big pot for a casual party, keeping it warm on the stove top. Adding the cilantro pesto to each serving produces a wonderfully fresh taste."
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:55 mins

    Total Time: 2 hrs 35 mins

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