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"Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better – Smoky Chipotle- Balsamic, Chorizo, Roasted Garlic, Pickled Jalapeno, Lime-Cilantro. For this salad, I like the Lime-Cilantro which gives a tangy taste. I also cheat and add sliced raw red onions and sometimes crisp..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that.
*For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."

Ingredients: cilantro, corn tortillas...

"Mexican green beans recipe from Zarela Martinez's "The Food and People of Oaxaca.""

Ingredients: green beans, lime juice...

"Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover beans. It is the perfect antidote to a blustery day, and the fresh, sharp garnish contrasts nicely with the natural richness of the beans."

Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

"From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El Paso. You can also toss the pasta with fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant."

Ingredients: pepper, chipotle chiles in adobo...

"This comes from an astonishingly talented chef, Pablo Jacinto, who is from the Oaxaca region of Mexico. He calls this MOLE DE LA SUEGRA , Mother-In-Law's Mole. The recipe is in two parts, but you could easily separate them. They are fabulous as regular tostadas, or miniature ones for appetizers, tostaditas. They can be made ahead, and assembled..."

Ingredients: cilantro, cloves, ground cumin...

"This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short.
Then one Saturday morning i saw this on cooking for real with Sunny Anderson.
It's just pure heaven
It got it's name because of it's long thin shape. Flauta is Spanish for Flute"

Ingredients: ground cumin, cilantro leaves...

"Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News"."

Ingredients: dried breadcrumbs, eggs...